Summer vegetable soup
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1 rating
Preparation : 20 min
Cooking : 15 min
Total time : 35 min Rest : 0 minAccessories :
4 people
1 yellow courgette
150 g of mange tout
2 of vegetable broth
100 g of petits pois
10 g of basil leaves
1 garlic clove, chopped
1 lemon
1 tbsp of olive oil
Associated products
Chef's tip
You can replace yellow courgettes with regular green courgettes.
RECIPE STEPS
1Spiralize the courgette using the FUSILLI cone. Cut into shorter lengths.
Discard the mange tout stems and cut them into thirds.
- 1 yellow courgette
- 150 g of mange tout
2Fit the metal bowl. Pour in the vegetable stock and run the programme.
- 150 g of mange tout
- 100 g of petits pois
- 2 of vegetable broth
Expert |
10:00 / 0 / 120°C
3Add the courgette fusilli, peas and mange tout. Run the programme.
Expert |
10:00 / 0 / 110°C
4Meanwhile, set aside a few basil leaves and finely chop the remainder.
Combine the chopped basil, garlic and lemon zest in a small bowl; add the olive oil. Spoon over soup and decorate with basil leaves.
- 10 g of basil leaves
- 1 garlic clove, chopped
- 1 tbsp of olive oil
- 1 lemon
© Magimix
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