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Bone and Veg Broth
Preparation : 0 min
Cooking : 4 h 
Total time : 4 h Rest : 0 min
Equipment
fine mesh sieve
3 pots
1 leftover chicken bones
2 onions
4 carrots
3 celery stalks
300 g mushrooms
1 stalk rosemary
5 g thyme
2 tsp salt
Associated products
RECIPE STEPS
1To make a bone broth, gather your choice of ingredients. Chop them into chunks and add them to the metal bowl up to the MAX line.
- 1 leftover chicken bones
- 2 onions
- 4 carrots
- 3 celery stalks
- 300 g mushrooms
- 1 stalk rosemary
- 5 g thyme
- 2 tsp salt
2Add enough water to cover the ingredients. Run SIMMERING 04:00h/speed 0/95°C. The longer you run the Cook Expert the more time the bones have to release its collagen and other nutrients.
Simmering |
04:00:00 / 0 / 95°C
3Once finished, strain the broth through a fine mesh sieve.
4Place in the fridge for up to a week or freeze.
5Top tip: This can be used for soups, stews, ramen or just to be enjoyed as a drink for extra nutrients. It's a great way to reduce waste by using leftover bone and veg scraps
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