Chipotle pulled pork
Preparation : 5 min
Cooking : 2 h 40
Total time : 2 h 45 Rest : 0 min
6 people
1400 g pork shoulder
8 garlic cloves
2 onions
4 dried chipotle chillies
1 tsp smoked paprika
1 tsp ground cumin
3 tbsp of light brown sugar
4 tbsp soy sauce
3 tbsp tomato sauce
3 tbsp Dijon mustard
4 tbsp Worcestershire sauce
4 tbsp white vinegar
250 ml water
1 pinch salt
1 pinch black pepper
Associated products
RECIPE STEPS
1Add the garlic, onions, paprika, chipotle chillies, cumin, sugar, soy sauce, tomato sauce, mustard, water, Worcestershire sauce, vinegar, salt and pepper to the metal bowl. Run EXPERT 00:30/speed 15/0°C.
- 8 garlic cloves
- 2 onions
- 4 dried chipotle chillies
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 3 tbsp of light brown sugar
- 4 tbsp soy sauce
- 3 tbsp tomato sauce
- 3 tbsp Dijon mustard
- 4 tbsp Worcestershire sauce
- 4 tbsp white vinegar
- 250 ml water
- 1 pinch salt
- 1 pinch black pepper
Expert |
00:30 / 15 / __°C
2Slice the shoulder joint in half and then submerge in the marinade, fat side up. Slow cook the pork. Run SIMMERING 02:00h/speed 0/110°C.
- 1400 g pork shoulder
Simmering |
02:00:00 / 0 / 110°C
3Remove the pork from the bowl and run EXPERT 10:00/speed 1A/120°C to thicken the sauce.
Expert |
10:00 / 1A / 120°C
4Remove the fat from the pork.
5Add the pork back to the metal bowl and PULSE to shred.
Robot
6Use the pulled pork in burgers, tacos or on nachos. It can be frozen and is great for meal prep.
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