Chocolate yoghurt cake

Chocolate yoghurt cake

Recipe by: Magimix
★ ★ ★ ★ ★ 1 rating
Preparation : 20 min
Cooking : 40 min
Total time : 1 h
Rest : 0 min
Equipment

two cake tins

10 people

240 ml vegetable oil

1 vanilla bean paste

240 ml whole milk

3 eggs

2 egg yolks

110 g cocoa powder

350 g self-raising flour

1 tsp baking powder

1 tsp of bicarbonate of soda

400 g golden caster sugar

1 pinch salt

50 g of Greek yoghurt

65 g melted butter

250 ml strong hot coffee

200 ml double cream

300 g dark chocolate (70%)

Associated products

5200XL PREMIUM FOOD PROCESSOR

5200XL PREMIUM FOOD PROCESSOR

5200XL FOOD PROCESSOR

5200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

RECIPE STEPS
1Start by preheating the oven to 175°C. Add the oil, vanilla seeds, milk and eggs to the food processor and PULSE until combined.
  • 240 ml vegetable oil
  • 240 ml whole milk
  • 3 eggs
  • 2 egg yolks
  • 1 vanilla bean paste
2Now sift in the cocoa powder and flour, add in the baking powder, bicarbonate of soda, sugar and salt. Again, PULSE to combine.
  • 110 g cocoa powder
  • 350 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp of bicarbonate of soda
  • 400 g golden caster sugar
  • 1 pinch salt
3Now add the greek yoghurt, melted butter, and hot coffee. Pulse 3-4 times until just combined. Do not over mix.
  • 65 g melted butter
  • 250 ml strong hot coffee
  • 50 g of Greek yoghurt
4The cake batter is done, pour equally into two cake tins. Bake for 35-40 minutes or until a skewer can be poked into the cake and comes out clean.
5Allow to completely cool before adding the ganache.
6To make the ganache, heat up the cream, add in the chocolate and wait for it to melt slightly before mixing together. If the consistency is a little thin, wait for it to set slightly before spreading on the cake.
  • 200 ml double cream
  • 300 g dark chocolate (70%)

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