Coffee Ground Brownies
Preparation : 0 min
Cooking : 24 min
Total time : 24 min Rest : 0 min
Equipment
20cm x 20cm brownie tin
12 pieces
200 g salted butter
250 g 70% dark chocolate
50 g coffee grounds
4 large eggs
220 g caster sugar
80 g self raising flour
30 g cocoa powder
100 g chocolate chips
Associated products
RECIPE STEPS
1Add the butter, chocolate and coffee grounds. Run EXPERT 05:00/speed3/60°C.
- 200 g salted butter
- 250 g 70% dark chocolate
- 50 g coffee grounds
Expert |
05:00 / 3 / 60°C
2Pour the melted chocolate mixture into a big bowl.
3Rinse the bowl and fit the whisk attachment. Add in the eggs and sugar and run BEATEN EGG WHITES 10:00/speed 5/0°C.
Pre-heat the oven to 180°C.
- 4 large eggs
- 220 g caster sugar
Beaten egg whites |
10:00 / 5 / __°C
4Line a 20cm x 20cm brownie tin with baking paper.
5Fold the whipped egg mixture into the melted chocolate. Sieve in the cocoa powder and flour into the batter.
- 80 g self raising flour
- 30 g cocoa powder
6Fold in the chocolate chips saving some for the top.
- 100 g chocolate chips
7Pour into the brownie tin, top with the final chocolate chips and bake for 22-24 minutes.
8Allow the brownies to cool completely before slicing.
You might be interested in...
THE MAGIMIX APP
Over 900 FREE recipes for all your Magimix products.
Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
