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Dog biscuits
Preparation : 0 min
Cooking : 20 min
Total time : 20 min Rest : 0 min
Equipment
biscuit cutters, baking tray, baking paper
20 pieces
250 g plain porridge oats
180 g tinned sardines in oil
1 egg
Associated products
RECIPE STEPS
1Pulse the oats in the main bowl to make a coarse flour keeping a little aside for rolling out.
- 250 g plain porridge oats
2Place the sardines into the main bowl, draining most of the oil to ensure the mixture doesn’t get too wet. Add the egg to the main bowl.
- 180 g tinned sardines in oil
- 1 egg
3Mix together on auto until a soft dough is formed.
4Place some oats onto a wooden board, and roll the mixture onto this.
5Shape out the biscuits using biscuit cutters and place onto a baking tray lined with baking paper.
6Cook at 160 degrees for 20 minutes and leave biscuits to dry out until cool. This will ensure crisp dry biscuits which will stay fresh for longer.
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