Génoise sponge
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87 ratings
Preparation : 5 min
Cooking : 45 min
Total time : 50 min Rest : 0 minAccessories :
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1 big cake
160 g plain flour
2 tsp of baking powder
10 g of butter
5 eggs
160 g of icing sugar
Associated products
RECIPE STEPS
1Heat the oven to 180 °C.
2Fit the metal bowl with the whisk, add the eggs and sugar. Mix by running the program.
- 5 eggs
- 160 g of icing sugar
Expert |
10:00 / 5 / 40°C
3Add the flour and baking powder then run the program.
- 160 g plain flour
- 2 tsp of baking powder
Expert |
00:30 / 3 / __°C
4Butter and flour an 18-20cm charlotte mould or cake tin and pour the cake batter into it.
- 10 g of butter
5Bake for 40 minutes.
6Cool the cooked cake before turning it out onto a rack.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
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the cake turned out not fluffy at all. Bit hard too, something is not right.