Hummus
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
Equipment
Serving bowl
1 bowl
440 g of chickpeas
1 garlic clove
80 g of tahini (45 ml)
45 ml of olive oil
0.5 half a lemon juice
1 pinch of salt
1 pinch of pepper
1 tbsp of water
0.5 tsp of paprika (optional)
1 tsp of olive oil
Associated products
RECIPE STEPS
1Rinse and drain the chickpeas, garlic, tahini, lemon juice and olive oil and add into the food processor.
- 440 g of chickpeas
- 1 garlic clove
- 80 g of tahini (45 ml)
- 45 ml of olive oil
- 0.5 half a lemon juice
2Press AUTO and keep processing until you have the desired texture.
Robot
3Check taste, season and add water (add 1tbsp at a time/pulse/to achieve desired texture) if necessary to achieve a smoother hummus.
- 1 pinch of salt
- 1 pinch of pepper
- 1 tbsp of water
- 0.5 tsp of paprika (optional)
4Scrape the hummus out into a serving dish and sprinkle with the paprika.
5Drizzle with extra virgin olive oil and serve with pitta bread. You can later store the hummus in an airtight container in the fridge.
- 1 tsp of olive oil
Recipes submitted by consumers are not tested by Magimix.
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