Onion Tart
Preparation : 40 min
Cooking : 30 min
Total time : 1 h 10 Rest : 0 min
6 people
4 red onions
40 ml vegetable oil
1 tbsp sugar
1 puff pastry
100 g gruyère
100 g cheddar
2 sprigs thyme
Associated products
RECIPE STEPS
1To caramelise the onions, add the oil to the metal bowl and run the program.
- 40 ml vegetable oil
Expert |
02:00 / 7 / 75°C
2Now add the onions and run the program.
Remove the cap. Every now and again scrape down the sides and wipe the water from the lid.
- 4 red onions
Expert |
30:00 / 2A / 115°C
3Now add the sugar to the onions and allow to run again for another 10 mins.
- 1 tbsp sugar
Expert |
10:00 / 2A / 115°C
4Roll out the pastry and score 2cm from each edge. Sprinkle on the cheese, onions and thyme and bake for 25-30 minutes at 190 °C until golden.
- 1 puff pastry
- 100 g gruyère
- 100 g cheddar
- 2 sprigs thyme
5Serve with a side salad and enjoy.
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