Pitta Bread
Preparation : 5 min
Cooking : 5 min
Total time : 1 h 10 Rest : 1 h
1 loaf
500 g of strong white flour
1 tsp of sea salt
2 tsp of fresh baker's yeast
315 ml of water
50 ml of olive oil (optional)
Associated products
RECIPE STEPS
1Use the scales to weigh all the ingredients directly into the metal bowl.
- 500 g of strong white flour
- 1 tsp of sea salt
- 2 tsp of fresh baker's yeast
- 315 ml of water
2Fit the metal bowl on to the base and select BAKING function, press OK and find BREAD/BRIOCHE then press AUTO. This is a 2 minute automatic programme.
Bread/Brioche |
02:00 / 5 /
3The COOK EXPERT combines the ingredients at speed 5 for 1 minute and then will pause, giving you opportunity to add any ingredients to the dough, through the cap. When ready, press AUTO to continue the programme, kneading at speed 9 for the final 1 minute.
4To prove the dough, select EXPERT 30mins / 0 / 30c.
Expert |
30:00 / 0 / 30°C
5Place and roll out onto a lightly floured work surface, shape and then bake in a very hot oven for 5 minutes.
Recipes submitted by consumers are not tested by Magimix.
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