Sabayon
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
2 people
60 ml of white wine (or vermouth)
50 g of caster sugar
3 egg yolks
Associated products
RECIPE STEPS
1Fit the Cook Expert egg whisk into the metal bowl and add all of the ingredients.
- 60 ml of white wine (or vermouth)
- 50 g of caster sugar
- 3 egg yolks
2Run BAKING, BEATEN EGGS for 5mins/5/70c and press AUTO.
Beaten egg whites |
05:00 / 5 / 70°C
3Serve immediately with butter biscuits.
Recipes submitted by consumers are not tested by Magimix.
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