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Seafood Marinara
Preparation : 40 min
Cooking : 0 min
Total time : 40 min Rest : 0 min
Equipment
Cook Expert
3 people
1 onion
2 cloves garlic
1 red chilli
1 stalk Curley Leaf Parsley
1 tbsp Olive oil
700 g Bottle Passata
50 ml white wine
50 ml water
10 g chicken stock powder
1 g mixed dried herbs
500 g Marinara Mix
1 zest Rind of 1 lemon
0.5 Juice of ½ lemon
250 g Tagliatelle to Serve
Associated products
RECIPE STEPS
1Add onion, garlic, ½ bunch parsley & chilli. PULSE to chop. Scrape down sides & repeat as often as required.
- 1 onion
- 2 cloves garlic
- 1 red chilli
- 1 stalk Curley Leaf Parsley
Expert |
00:20 / 16 / __°C
2Add oil, EXPERT 3min/110 degrees/2A with cap off.
- 1 tbsp Olive oil
Expert |
03:00 / 2A / 110°C
3Add passata, wine, water, stock, herbs. EXPERT 15min/120 degrees/2A with cap off.
- 700 g Bottle Passata
- 50 ml white wine
- 50 ml water
- 10 g chicken stock powder
- 1 g mixed dried herbs
Expert |
15:00 / 2A / 120°C
4Add Marinara, lemon rind, lemon juice & season with salt & pepper. EXPERT 5min/110 degrees/1A. Cap on.
- 500 g Marinara Mix
- 1 zest Rind of 1 lemon
- 0.5 Juice of ½ lemon
Expert |
05:00 / 1A / 110°C
5Serve over spaghetti, fettuccini or Tagliatelle. Serve with fresh parsley.
- 250 g Tagliatelle to Serve
Developed by Vanessa Campbell for Magimix
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