Seville orange marmelade
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2 ratings
Preparation : 20 min
Cooking : 2 h 
Total time : 2 h 20 Rest : 0 minAccessories :
8 pots
4 of marmelade oranges
1 zest of lemon
45 ml of lemon juice
1.3 L of water
1.5 kg of jam sugar
Associated products
RECIPE STEPS
1Juice the oranges.
- 4 of marmelade oranges
2Fit the food processor onto the base along with the 4mm slicing blade.
3Scoop out all the flesh from the inside of the oranges and lemon. Put the flesh, as well as the lemon peel into a jam cloth.
4Cut the orange halves in half again.
Gather 5 or 6 bits of orange peel at a time and place them into the feed tube.
5Press PULSE until they are all sliced.
Robot
6Put the cut peel, juice and water into the metal bowl.
Tie the jam cloth up and secure it to the to the side of the bowl with the lid.
- 1 zest of lemon
- 45 ml of lemon juice
- 1.3 L of water
7Run the program.
Remove the cap to allow the steam to escape.
Expert |
01:15:00 / 1A / 110°C
8Once the programme has ended, take out the cloth and set aside to cool.
9Add the sugar run the program.
Remove the cap.
- 1.5 kg of jam sugar
Expert |
45:00 / 1A / 120°C
10Once the programme has finished, squeeze the pectin out of the jam cloth and run the program.
Remove the cap.
Expert |
05:00 / 1A / 120°C
11Pour into sterilised jars and allow to set for 24 - 48 hours.
© Magimix
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