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Spicy Toppoki
Preparation : 20 min
Cooking : 0 min
Total time : 20 min Rest : 0 min
Equipment
Cook Expert
4 people
55 g green chili peppers (sliced)
15 g garlic (minced)
5 scallions (cut into an inch each)
30 small rice cakes
0.3 tbsp teaspoon salt
13 ml Korean doenjang
0.5 tsp teaspoon Korean chili powder
50 ml Korean gochujang
0.5 red onions (sliced thinly)
4 tsp fish sauce
20 g tomato ketchup
20 g oil
200 g water
10 g butter
6 dried anchovies
Associated products
RECIPE STEPS
1Using the stainless-steel bowl, attach the dough hook before adding all the ingredients in. Set to EXPERT programme / 5 minutes / Speed 1A / 140°C.
2Afterwards, set to EXPERT programme / 10 minutes / speed 1A / 100°C.
3Can be consumed immediately.
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