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Toffee Apples
Preparation : 5 min
Cooking : 30 min
Total time : 35 min Rest : 0 min
Equipment
wooden skewers
8 people
8 small granny smith apples
300 g granulated sugar
75 g unsalted butter
150 g golden syrup
100 ml water
0.5 tsp vinegar
Associated products
RECIPE STEPS
1Wash the apples thoroughly to remove any wax coating. Dry them completely and insert a wooden stick or skewer into the top of each apple.
- 8 small granny smith apples
2In the metal bowl of your Cook Expert, add the sugar, butter, golden syrup, vinegar and water. Run EXPERT 10:00/speed 3/100°C.
- 300 g granulated sugar
- 75 g unsalted butter
- 150 g golden syrup
- 100 ml water
- 0.5 tsp vinegar
Expert |
10:00 / 3 / 100°C
3After 10 minutes, Run EXPERT 20:00/speed 3/140°C. It will turn a rich golden brown.
Expert |
20:00 / 3 / 140°C
4If you want to add food colouring, do so in the last 5 minutes of cooking.
5Once the toffee is ready, carefully dip each apple into the mixture, tilting the pan to coat the apple evenly.
- 8 small granny smith apples
6Allow any excess toffee to drip off before placing the apple on a baking sheet lined with parchment paper.
7Let the toffee apples cool and harden completely before serving.
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