Tofu Chocolate Mousse
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
Equipment
Serving glasses
2 people
350 g of silken tofu
100 g of chocolate
3 tbsp of maple syrup
1 tbsp of peanut butter (optional)
1 pinch of salt
Associated products
RECIPE STEPS
1Break the chocolate into the Cook Expert metal bowl and melt, using the CHOCOLATE preset.
- 100 g of chocolate
Chocolate |
05:00 / Auto / 60°C
2Then lift the metal bowl off the base. Fit the food processor main bowl and add the remaining ingredients.
- 350 g of silken tofu
- 3 tbsp of maple syrup
- 1 tbsp of peanut butter (optional)
- 1 pinch of salt
3Process until totally smooth, then pour in the melted chocolate and blend until completely mixed.
Robot
4Scoop into serving glasses. Eat directly or chill in the fridge.
Recipes submitted by consumers are not tested by Magimix.
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