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Turkey Scotch Eggs
Preparation : 0 min
Cooking : 10 min
Total time : 12 min Rest : 2 min
6 pieces
8 eggs
200 g bread
2 leaves sage
5 g parsley
10 sprigs thyme
250 g pork sausage meat
200 g turkey
200 g flour
1 pinch salt
1 pinch pepper
150 ml sunflower oil
Associated products
RECIPE STEPS
1Boil 6 eggs for 5 minutes and plunge straight into an ice bath to stop the cooking process.
- 6 eggs
2Peel the eggs and leave to one side.
3Pulse the bread in the food pro to make bread crumbs. Place into a bowl and set aside.
- 200 g bread
4In a separate bowl whisk up 2 eggs. Add the flour, salt and pepper to a third bowl.
- 2 eggs
- 200 g flour
- 1 pinch salt
- 1 pinch pepper
5To make the sausage mixture, start by adding the herbs to the food processor and pulse till roughly chopped.
- 2 leaves sage
- 5 g parsley
- 10 sprigs thyme
6Now add the sausage meat and turkey meat. Process to combine.
- 250 g pork sausage meat
- 200 g turkey
7Now encase an egg with the sausage meat and then dip into the flour. Then transfer to the whisked eggs, back to the flour, egg one more time and then cover with the breadcrumbs. Repeat for all 6 boiled eggs.
8Heat the oil in a deep pan and once hot, drop the scotch eggs in. Fry until golden brown and crisp and allow to drip dry on a paper towel for 2 minutes.
- 150 ml sunflower oil
9Serve with cranberry sauce.
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