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Vegetable Stock Cubes
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
40 pieces
2 large onions
10 garlic cloves
3 large carrots
1 head of broccoli
10 g parsley
75 ml olive oil
1 pinch salt
1 pinch black pepper
Associated products
RECIPE STEPS
1Add all the ingredients to the food processor and pulse to roughly chop.
- 2 large onions
- 10 garlic cloves
- 3 large carrots
- 1 head of broccoli
- 10 g parsley
- 75 ml olive oil
- 1 pinch salt
- 1 pinch black pepper
2Tip the veggies into a pan and sauté to increase the flavour.
3Add them back the food processor to blend into a paste.
4Spoon the paste into ice cube trays and allow to freeze overnight.
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