Walnut loaf
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137 ratings
Preparation : 10 min
Cooking : 45 min
Total time : 55 min Rest : 0 minAccessories :
6 people
150 g plain flour
1 sachet of baking powder (11 g)
1 pinch salt
1 pinch pepper
100 g of Comté cheese
100 g shelled walnuts
100 ml olive oil
120 ml warm milk
3 eggs
100 g smoked ham
RECIPE STEPS
1Heat the oven to 180 °C.
2Add the ingredients in the metal bowl and run the program.
- 150 g plain flour
- 1 pinch salt
- 1 pinch pepper
- 100 ml olive oil
- 120 ml warm milk
- 3 eggs
- 1 sachet of baking powder (11 g)
Pastry/Cake |
01:30 / 12 /
3Slice the ham in strips.
Add the ingredients in the metal bowl and restart the program.
- 100 g of Comté cheese
- 100 g shelled walnuts
- 100 g smoked ham
Pastry/Cake |
00:10 / 12 /
4Pour the mixture in a greased and floured loaf tin then bake for 45 minutes.
5Check the loaf is cooked by inserting the tip of a knife into the centre of the cake: it should
come out dry.
If necessary, bake a little longer.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
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