Sweet shortcrust pastry
★
★
★
★
★
☆
59 ratings
Preparation : 5 min
Cooking : 0 min
Total time : 35 min
Rest : 30 min
Accessories :
1 tart
250 g plain flour
1 pinch salt
125 g soft butter
80 ml cold water
100 g caster sugar
Associated products
RECIPE STEPS
1Dice the butter.
Put all the ingredients into the metal bowl and run the program.
- 250 g plain flour
- 1 pinch salt
- 125 g soft butter
- 80 ml cold water
- 100 g caster sugar
Pastry/Cake |
01:30 / 12 /
2Wrap the ball of dough in clingfilm. Refrigerate for at least 30 minutes before rolling out on a floured work surface.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)