Chocolate pear muffins
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19 ratings
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 minAccessories :
10 pieces
100 g of chocolate chips
4 half-pears in syrup
3 eggs
1 sachet of baking powder (11 g)
100 g of yogurt
125 ml of oil
85 g of plain flour
175 g of sugar
Associated products
RECIPE STEPS
1Preheat your oven to 180 °C (th. 6).
2In the metal bowl, place the eggs, the yogurt, the oil and the sugar.
Run the program.
- 3 eggs
- 125 ml of oil
- 175 g of sugar
- 100 g of yogurt
Expert |
00:20 / 5 / __°C
3Add the flour and baking powder.
Run the program.
- 1 sachet of baking powder (11 g)
- 85 g of plain flour
Expert |
00:30 / 7 / __°C
4If necessary, fold in with the spatula.
Add the half pears (cut into large pieces) and the chocolate chips.
Restart the program.
- 100 g of chocolate chips
- 4 half-pears in syrup
Expert |
00:15 / 3 / __°C
5Butter and flour the individual molds.
Distribute the mixture into the molds about ¾ full.
6Cook for about 20 to 25 minutes.
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