Butter Biscuits
Preparation : 5 min
Cooking : 20 min
Total time : 25 min Rest : 0 min
Equipment
Parchment paper, baking tray
6 pieces
250 g of plain flour
100 g of sugar
100 g of butter (cubed)
1 egg
1 tsp of baking powder
1 zest of lemon
Associated products
RECIPE STEPS
1Weigh all the ingredients directly into the metal bowl.
- 250 g of plain flour
- 100 g of sugar
- 100 g of butter (cubed)
- 1 egg
- 1 tsp of baking powder
- 1 zest of lemon
2Run BAKING, PASTRY/CAKES. Press STOP as soon as ingredients are combined.
Pastry/Cake |
01:30 / 12 /
3Either roll into small balls and arrange on a parchment lined baking sheet; and flatten with the back of a fork. Or use a rolling pin to roll out, on to a sheet of parchment and use cookie cutters.
4Lift away any off cuts, and slide the parchment onto a baking sheet.
5Bake in a moderate oven at 180 °C for approximately 20mins, or until pale golden.
Recipes submitted by consumers are not tested by Magimix.
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