Swiss meringue
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58 ratings
Preparation : 5 min
Cooking : 10 min
Total time : 15 min Rest : 0 minAccessories :
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8 people
1 pinch salt
4 egg whites
160 g icing sugar
Associated products
Chef's tip
If you spread the meringue on a pie, bake for 10 minutes at 180°C. Turn the oven off and leave the pie there for another 10 minutes, then take it out and let it cool.
RECIPE STEPS
1Fit the whisk.
Put all the ingredients into the metal bowl, remove the cap and run the program.
- 1 pinch salt
- 4 egg whites
- 160 g icing sugar
Expert |
10:00 / 5 / 50°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
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then how long do I cook it for??