Chicken Meatballs in Red Curry
Preparation : 20 min
Cooking : 1 h 40
Total time : 2 h Rest : 0 min
1 kg chicken mince
2 tbsp sesame oil
2 medium eggs
50 g bread crumbs or panko crumbs
4 cloves garlic, crushed
2 tsp minced ginger
8 g of lemongrass
0.5 tsp salt
0.5 tsp white pepper
4 tsp chopped coriander
26 g vegetable oil
2 cloves garlic, crushed
2 tsp minced ginger
250 ml chicken stock
6 tsp Valcom red curry paste
800 ml coconut milk
1 tbsp fish sauce
2 tbsp of light brown sugar
2 tbsp lime juice
0.5 stalk basil leaves, torn
Associated products
- 1 kg chicken mince
- 2 tbsp sesame oil
- 2 medium eggs
- 4 cloves garlic, crushed
- 8 g of lemongrass
- 0.5 tsp salt
- 0.5 tsp white pepper
- 4 tsp chopped coriander
- 26 g vegetable oil
- 2 cloves garlic, crushed
- 250 ml chicken stock
- 2 tsp minced ginger
- 6 tsp Valcom red curry paste
- 800 ml coconut milk
- 1 tbsp fish sauce
- 2 tbsp of light brown sugar
- 2 tbsp lime juice
- 0.5 stalk basil leaves, torn
RECIPE BY: VANESSA CAMPBELL
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