Naan bread

Recipe by: Magimix

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Preparation : 10 min

Cooking : 5 min

Total time : 2 h 15

Rest : 2 h

Equipment

Large bowl or deep dish

6 people

1 sachet of dried yeast (5 g)

150 ml of water

325 g of strong bread flour

1 tsp of salt

25 ml of sunflower oil

60 g of greek yoghurt

0.5 tsp of bicarbonate of soda

1 tsp of sugar

20 g of melted butter

Associated products

5200XL PREMIUM FOOD PROCESSOR

5200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

RECIPE STEPS

1Add the yeast in 150ml warm water and stir for 5 minutes or until fully dissolved. Leave to rest for 10 minutes.

1 sachet of dried yeast (5 g)
150 ml of water

2Add the flour, salt, oil, yoghurt, baking soda, sugar and yeast mixture into the bowl fitted with the dough hook. Switch on the machine and run for about 30 seconds until the dough has formed a ball.

1 sachet of dried yeast (5 g)
150 ml of water
325 g of strong bread flour
1 tsp of salt
25 ml of sunflower oil
60 g of greek yoghurt
0.5 tsp of bicarbonate of soda
1 tsp of sugar

3Leave the dough to rise in a large bowl, covered with a damp cloth, for 2 hours at room temperature and away from drafts.

4Preheat your oven to 240°C. On a floured work surface, gently knock the dough back and divide it into 6 pieces (or 4 large pieces, depending on your preference).

5Roll out the first dough ball until it is the shape of a small disc and about 0.5cm thick. Brush it with melted butter.

20 g of melted butter

6Repeat the same process for the other balls of dough.

7Place the naan dough on a floured baking tray and bake for 4 to 5 minutes. Alternatively, place the naan dough a non-stick frying pan over a medium heat, and cook for about 2 minutes on each side until golden.

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