Potato and turnip gratin
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2 ratings
Preparation : 20 min
Cooking : 40 min
Total time : 1 h Rest : 0 min
Equipment
ovenproof dish
4 people
1 garlic clove
4 potatoes
250 ml of crème fraîche
75 g of gruyère
100 g butter
5 turnips
250 ml milk
1 pinch ground nutmeg
Associated products
RECIPE STEPS
1Preheat the oven to 180°C (gas mark 4).
2Fit the slicer disc in the bowl and slice the potatoes and turnips separately. ]
Empty the bowl
Grate the Gruyere cheese, using the 2mm grater disc.
- 4 potatoes
- 75 g of gruyère
- 5 turnips
3Rub the gratin dish with the garlic clove and butter it thoroughly. Arrange alternating slices of potato and turnip, adding a little butter, salt, pepper, nutmeg and grated cheese between each layer. You should end up with several layers.
- 100 g butter
- 1 pinch ground nutmeg
- 1 garlic clove
4Pour the milk-cream mixture over the dish, making sure it permeates the different layers.
- 250 ml of crème fraîche
- 250 ml milk
5Bake in the oven for 40 minutes, switching on the grill for the last 3 minutes in order to give it a golden crust.
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