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Spicy Boiled Fish
Preparation : 2 h 
Cooking : 0 min
Total time : 2 h 12 Rest : 12 min
Equipment
Cook Expert
4 people
300 g fish pieces (marinade with 3g salt, 8g corn-starch/cornflour, 10g egg white and refrigerate for approximately 2 hours)
150 g bean sprouts
5 g garlic
5 g ginger
0.5 spring onion
40 g spicy boiled fish material
0.2 tsp sugar
10 g light soy sauce
5 g dark soy sauce
15 g oil
10 g Zhang Shi Ji chili sauce
5 g salt (used to adjust flavour)
600 g water
Associated products
RECIPE STEPS
1Using the stainless-steel bowl, attach the dough hook before adding in all oils, aromatics, salt, sauces, the spicy boiled fish material, and water. Set to stir fry programme / 7 minutes / 1A / 160°C.
2Add in the bean sprouts, continuing the stir fry programme / 3 minutes / 1A / 160°C.
3Add in fish pieces, continuing the stir fry programme / 2 minutes / 0 / 160°C, can be consumed immediately.
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